IV. History
Khat (Catha edulis), a flowering shrub native to East Africa and the Arabian Peninsula, boasts a history as long as its stimulating effects. Its use as a social stimulant likely predates coffee in the region, with people traditionally chewing the leaves for their euphoric and energizing properties. Khat's popularity has spread beyond its origins, becoming a social staple in parts of the Middle East and East Africa, and even finding a place within diaspora communities. However, recent decades have seen a rise in concerns about the potential downsides of Khat use, including addiction, anxiety, and negative health impacts. This has led to varying legal regulations across countries, with some opting for a complete ban and others implementing controls on its trade and consumption. The future of Khat lies in balancing its long-standing cultural tradition with a growing awareness of its potential risks.
