AKA: Capsicum annuum, Red Pepper, Chili Pepper
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III. Chemical Profile ( IUPAC name)
Not available
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IV. History
Cayenne pepper, derived from the Capsicum annuum plant, has been used for thousands of years for its culinary and medicinal properties. Native to Central and South America, it was introduced to Europe by Spanish and Portuguese explorers in the 15th and 16th centuries. Historically, cayenne has been used to treat a variety of ailments, including digestive issues, arthritis, and heart conditions.
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V. Legal Information
Cayenne pepper is widely available and legal to use in culinary and medicinal applications around the world. It is commonly sold as a spice, supplement, and in topical creams.
Key US Federal Policies:
N/A
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VI. Physical Effects
Cayenne contains capsaicin, which provides its spicy flavor and therapeutic properties. Capsaicin can help reduce pain by desensitizing sensory receptors and has anti-inflammatory effects. It also stimulates digestion and metabolism, supports cardiovascular health by reducing blood cholesterol levels, and improves circulation.
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VII. Psychological Effects
Psychologically, cayenne may boost mood by increasing the release of endorphins, the body's natural painkillers. It can also enhance mental clarity and energy levels due to its stimulating effects.
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VIII. Culture
In folklore, cayenne is often associated with increased vitality and protection against illness. It has been used in traditional medicine systems such as Ayurveda and Traditional Chinese Medicine for its warming and stimulating properties.
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