|
|
|
|
III. Chemical Profile ( IUPAC name)
Not available
|
IV. History
Garlic, derived from the bulb of Allium sativum, has been used for thousands of years for its culinary and medicinal properties. It has been part of traditional medicine practices in Egypt, Greece, Rome, China, and India. Garlic is known for its antimicrobial, antiviral, and cardioprotective properties.
|
V. Legal Information
Garlic is legal and widely available as a culinary ingredient, supplement, and in various health products. It is generally recognized as safe for consumption.
Key US Federal Policies:
N/A
|
VI. Physical Effects
Garlic contains allicin, which is responsible for its health benefits. It can reduce blood pressure, lower cholesterol levels, and boost the immune system. Garlic also has anti-inflammatory and antioxidant properties.
|
VII. Psychological Effects
Consuming garlic can improve mood and reduce fatigue. Its anti-inflammatory effects can contribute to overall mental well-being.
|
VIII. Culture
In folklore, garlic is often used to ward off evil spirits and protect against illness. It has been used in various rituals and traditional remedies across cultures.
|
