AKA: ['Piper methysticum', 'ava', 'awa']
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III. Chemical Profile ( IUPAC name)
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IV. History
Kava has a long history in Pacific Island cultures, where it is used ceremonially and socially for its sedative and anxiolytic effects. It was traditionally prepared by chewing or grinding the root into a pulp, which was then mixed with water or coconut milk to make a beverage.
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V. Legal Information
Kava's legality varies worldwide. While it is legal in many countries, including the US, some nations have restricted or banned its sale and use due to concerns over liver toxicity and potential interactions with other medications.
Unknown Schedule
No description available.
Key US Federal Policies:
N/A
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VI. Physical Effects
Kava's physiological effects include muscle relaxation, mild sedation, and a feeling of euphoria. It is often used to reduce stress, anxiety, and promote relaxation without impairing mental clarity.
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VII. Psychological Effects
Psychologically, kava promotes a sense of well-being and relaxation. It can enhance sociability and reduce inhibitions. However, excessive consumption or prolonged use can lead to issues such as dry, scaly skin, yellowing of the skin and nails, and even liver toxicity.
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VIII. Culture
Kava holds a significant cultural and social importance in Pacific Island communities. It is often used in ceremonies, social gatherings, and as a symbol of hospitality and friendship. Traditionally, the strength of kava's effects is believed to vary depending on factors such as the age and strength of the plant, the method of preparation, and the ritual surrounding its consumption.
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