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III. Chemical Profile ( IUPAC name)
Not available
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IV. History
Milk thistle, derived from the Silybum marianum plant, has been used for over 2,000 years for its liver-protective properties. It is commonly used in traditional medicine to treat liver and gallbladder disorders.
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V. Legal Information
Milk thistle is legal and widely available as a supplement, tincture, and in various health products. It is generally recognized as safe for consumption.
Key US Federal Policies:
N/A
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VI. Physical Effects
Milk thistle contains silymarin, a group of flavonoids that have antioxidant, antiviral, and anti-inflammatory properties. It is used to protect the liver from toxins, promote liver regeneration, and support overall liver health.
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VII. Psychological Effects
By promoting liver health, milk thistle can enhance overall well-being and improve mental clarity. It may also reduce symptoms of anxiety and depression related to liver dysfunction.
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VIII. Culture
In folklore, milk thistle is associated with protection and healing, often used to treat a variety of ailments. It has been valued as a 'liver tonic' in traditional remedies.
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