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Name: Allicin
Type: Herbal supplement
AKA: Garlic, Allium Sativum
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II. Natural Derivative
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III. Chemical Profile (IUPAC name)
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IV. History
Allicin is a sulfur-containing compound derived from garlic. It is responsible for garlic's distinctive smell and many of its health benefits. Allicin has been studied for its antimicrobial, antioxidant, and cardiovascular properties. Its use in traditional medicine dates back thousands of years, with ongoing research exploring its potential therapeutic applications in modern medicine.
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V. Legal Information
Allicin, a compound found in garlic, is not classified as a controlled substance. It is generally considered safe and used in dietary supplements for its potential health benefits. Globally, allicin is regulated as a food ingredient rather than a controlled substance, reflecting its status as a natural compound with recognized medicinal properties.
Key US Federal Policies:
Garlic supplements are regulated by the FDA as dietary supplements. They must meet standards for labeling, purity, and safety.
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VI. Physical Effects
Allicin, a compound found in garlic, is known for its antimicrobial and anti-inflammatory properties. As a health supplement, it can improve cardiovascular health and reduce inflammation. Short-term effects include reduced blood pressure and enhanced immune function, while long-term use is generally safe with minimal risks. Overdose is unlikely but excessive use may cause gastrointestinal discomfort. Safe dosing involves moderate use, typically from dietary sources. Recent research highlights its potential health benefits and few side effects.  |
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VII. Psychological Effects
Allicin, found in garlic, impacts neurotransmitter systems and has potential cognitive benefits. Psychological effects include mood enhancement and reduced symptoms of depression. Effects last several hours, with research examining its potential therapeutic benefits and overall impact on mental health.
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VIII. Culture
Allicin, a compound derived from garlic, has been used for centuries in traditional medicine across various cultures. It is mentioned in ancient texts for its antimicrobial and health-boosting properties. Modern cultural significance includes its role in alternative medicine and dietary supplements. Proponents highlight its health benefits, including cardiovascular health and immune support, while there are few significant opponents. Its use is both medicinal and dietary, reflecting its longstanding presence in traditional medicine and ongoing relevance in natural health practices.
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