|
Name: Cayenne
Type: Medicinal Herb
AKA: Capsicum annuum, Red Pepper, Chili Pepper
|
|
II. Natural Derivative
|
|
III. Chemical Profile (IUPAC name)
|
|
IV. History
Cayenne, derived from the Capsicum annuum plant, has been used in culinary and medicinal applications for centuries. Its use in traditional medicine spans several cultures, and it is valued for its capsaicin content, which is believed to have various health benefits.
|
|
|
VI. Physical Effects
Cayenne pepper contains capsaicin, which can cause a burning sensation when consumed or applied topically. It acts as a stimulant, increasing metabolism and body temperature, thus an upper. Short-term effects include increased heart rate and sweating, while long-term use may lead to gastrointestinal discomfort or irritation. Overdose is rare but can cause nausea, vomiting, or gastrointestinal distress. Safe use involves moderate consumption. Recent studies suggest capsaicin may aid in weight loss and pain relief, but excessive amounts should be avoided.  |
|
VII. Psychological Effects
Cayenne pepper, primarily used for its physical health benefits, has limited direct psychological effects. Immediate benefits include potential mood improvement due to overall health benefits. Long-term use supports physical health, which can indirectly benefit mental well-being. Recent studies suggest minimal direct psychological impact, with benefits mainly related to physical health rather than direct mental effects.
 |
|
VIII. Culture
Cayenne pepper is a spice known for its pungent flavor and health benefits. Its cultural significance lies in its use in cooking and traditional medicine. Media coverage often highlights its benefits for metabolism and digestive health. Cayenne pepper is used both in culinary and medicinal contexts, contributing to discussions about diet, health, and traditional remedies.
 |