Name:
Coca Leaves
Type:
Stimulant
AKA:
Mambe, Acullico, Coca, Pijcho, Iq’in, Chacchar
Coca Leaves image
Erythroxylum
Coca Leaves image
Coca leaves have been used by indigenous peoples in South America for thousands of years. The leaves are chewed or brewed into tea for their stimulant effects. Cocaine, a powerful alkaloid derived from these leaves, was isolated in the 19th century and has had significant medical and social impact.
Natural Substances Image
Coca leaves, used traditionally for their stimulant properties, provide increased energy and reduced fatigue. As an upper, they enhance physical performance and mental clarity. Short-term effects include increased alertness and reduced appetite, while long-term use may lead to dependency and cardiovascular issues. Overdose risks involve severe cardiovascular problems. Safe use requires careful monitoring. Recent research focuses on their stimulant effects and potential for misuse.
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Coca leaves, containing alkaloids like cocaine, affect dopamine systems, leading to increased alertness and euphoria. Immediate effects include heightened mood and cognitive enhancement, while long-term use can cause dependence, anxiety, and cognitive decline. Effects last a few hours, with chronic use linked to severe mental health issues such as psychosis and depression.
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Coca leaves contain alkaloids used traditionally for their stimulant effects, classifying them as uppers. Short-term use provides increased energy and reduced fatigue, while long-term use can lead to dependence, cardiovascular issues, and cognitive impairment. Overdose risks include severe agitation, cardiovascular problems, and potential for psychosis. Safe dosages are not well-established, with traditional use typically involving minimal amounts. Recent research emphasizes their stimulant properties and potential for abuse. Physical effects include dilated pupils, increased heart rate, and potential for cardiovascular issues.
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