Name: Echinacoside
Type: Herbal supplement
AKA: Echinacea, Coneflower
|
II. Natural Derivative
|
|
IV. History
Echinacoside, a natural compound derived from Echinacea plants, has been used in traditional medicine for centuries. It is known for its potential immune-boosting and anti-inflammatory properties.
|
V. Legal Information
Echinacoside is a compound found in Echinacea with potential health benefits. It is not classified as a controlled substance but is regulated for quality and safety in medical products. [Source: UNODC].
Key US Federal Policies:
Echinacea supplements are regulated by the FDA as dietary supplements. They must meet standards for labeling, purity, and safety.
|
VI. Physical Effects
Echinacoside is a compound found in echinacea with potential health benefits. It acts as an upper, with antioxidant and anti-inflammatory effects. Short-term use can support immune function, but long-term safety is not well-documented. Safe use involves moderate consumption. Recent research highlights its potential benefits for immune health and explores its efficacy in various conditions. |
VII. Psychological Effects
Echinacoside, a compound from Echinacea, affects neurotransmitter systems and may offer mild mood enhancement and stress reduction. Immediate effects include slight mood improvement and relaxation. Long-term effects are not well-documented. Research highlights its potential benefits for mood stabilization and cognitive support, with limited evidence on significant psychological impacts.
|
VIII. Culture
Echinacoside is a natural compound found in Echinacea plants, used for its antioxidant and anti-inflammatory properties. Short-term use boosts the immune system and reduces inflammation, while long-term use is generally safe with minimal side effects. Overdose risks are low, typically leading to stomach upset. Safe dosages are typically under 500 mg per day. Recent research supports its efficacy in immune system support and anti-inflammatory treatments. Physical effects include enhanced immune function and reduced inflammation.
|